DESCRIPTION OF MEXICAN PLATES
Sopapillas (So-pa-pee-yahz) Fried flour tortillas with
honey & butter
Slice of Bell Pepper stuffed with meat & cheese
(Free-holes-ays Ray-free-tahz) Fried Beans
Enchiladas (En-chee-lah-dahz) Tortillas rolled around seasoned fillings, topped with sauce
Tostados (Tohs-ta-dohz) Tortillas cut & fried crisp
Chile Con Queso
(Chee-lay Cone Kay-Soh) Cheese & jalapeno peppers
Tortillas, folded and fried crisp, filled with meat, lettuce & cheese
Melted Cheese with Jalapeno Peppers on toasted tortillas
Flour tortillas rolled around ground meat or fried beans topped with onion sauce
Tortillas (Tor-tee-yahz) Thin corn pancakes used as a base for many dishes
Chalupas (Sha-loo-pahz) Flat corn tortillas with fried beans sprinkled with cheese topped with guacamole salad
Savory meat fillings steamed in corn meal casings
Guacamole (Wah-kah-mo-lay) Avocado salad
EL Nopalito Mexican Restaurant and our staff are not responsible for items left on fables.
Notice: Cooked to order raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
To our guests with toad sensitivities or allergies: El Nopalito Mexican Restaurant cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please order with caution.